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TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 9 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 egg
  • 2/3 cup milk
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup whole-berry cranberry sauce
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 piece: 290 calories, 10g fat (2g saturated fat), 26mg cholesterol, 359mg sodium, 48g carbohydrate (28g sugars, 1g fiber), 4g protein

Directions

  1. In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; add to dry ingredients and mix well. Pour into a greased 9-in. square baking pan.
  2. Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top.
  3. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Combine the glaze ingredients; drizzle over warm coffee cake. Yield: 9 servings.
Originally published as Cranberry-Nut Coffee Cake in Country Woman Christmas Annual 2006, p36


Reviews for Cranberry-Nut Coffee Cake

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
Lynn M.
Reviewed Mar. 19, 2011

"I recently made this coffee cake for a friend for her birthday, and decided to make one for my husband also. Everyone loved this recipe and it's so easy!! This is a keeper! Lynn for Sun Prairie, Wi"

MY REVIEW
princess18
Reviewed Jun. 3, 2009

"Could you put this in a bundt pan?"

MY REVIEW
dcbackup
Reviewed Apr. 12, 2009

"Served this Easter morning.Everyone raved about it. It is a keeper."

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