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Cranberry-Nut Brownies

 Cranberry-Nut Brownies
I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into the best brownies ever. Sometimes, I frost them with chocolate frosting and sprinkle with finely chopped walnuts for a super-rich treat.—Rita Cotten, Metropolis, Illinois
24 ServingsPrep: 15 min. Bake: 25 min. + cooling


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 cup dark chocolate chips
  • 3/4 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts


  • Prepare brownie mix according to package directions. Fold in the
  • chocolate chips, pecans, cranberries and walnuts. Transfer to a
  • greased 13-in. x 9-in. baking pan.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near
  • the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Nutritional Facts: 1 brownie equals 202 calories, 12 g fat (3 g saturated fat), 18 mg cholesterol, 90 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.