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Cranberry-Nut Brownies Recipe

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I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into the best brownies ever. Sometimes, I frost them with chocolate frosting and sprinkle with finely chopped walnuts for a super-rich treat.—Rita Cotten, Metropolis, Illinois
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 cup dark chocolate chips
  • 3/4 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts

Nutritional Facts

1 each: 202 calories, 12g fat (3g saturated fat), 18mg cholesterol, 90mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 3g protein

Directions

  1. Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Originally published as Cranberry-Nut Brownies in The Taste of Home Cookbook 2009


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