Cranberry-Nut Brownies Recipe
I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into the best brownies ever. Sometimes, I frost them with chocolate frosting and sprinkle with finely chopped walnuts for a super-rich treat.—Rita Cotten, Metropolis, Illinois
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 cup dark chocolate chips
- 3/4 cup chopped pecans
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Originally published as Cranberry-Nut Brownies in The Taste of Home Cookbook 2009
Reviews for Cranberry-Nut Brownies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review