Back to Cranberry Nut Bark

Print Options


Card Sizes

Cranberry Nut Bark Recipe

Cranberry Nut Bark Recipe

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:14 servings


  • 1 pound white candy coating, coarsely chopped
  • 1 cup dried cranberries
  • 1 cup coarsely chopped macadamia nuts or pistachios, toasted


  • 1. In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts.
  • 2. Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers. Yield: About 1-3/4 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 each) equals 250 calories, 13 g fat (9 g saturated fat), trace cholesterol, 37 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cranberry Nut Bark

Sort By :
Reviewed Nov. 28, 2013

"I like using a better grade of chocolate such as Lindt Lindor White Chocolate or different flavored Lindt White Chocolate bars. Better grade of chocolate makes a better bark! For my friends with a dark cocoa 80% - 90% addiction I'll put a thin layer of the dark chocolate and then spread the bark ingredients on top - fabulous"

Reviewed Nov. 28, 2011

"Made this last year with Pistachios this year I think I will try macadamia nut. Easy to do and people love it"

Reviewed Dec. 22, 2010

"We love this made with macadamias. I barely cut them up, it's so yummy with big chunks of nuts."

Reviewed Nov. 22, 2010

"This is just decadent I will give some out for Christmas , I will make it over and over ,I just love white chocolate ,cranberries and Macademia nuts. Thank you for sharing this recipe."

Loading Image