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Cranberry Nut Bark Recipe
Cranberry Nut Bark Recipe photo by Taste of Home

Cranberry Nut Bark Recipe

Publisher Photo
Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1 cup dried cranberries
  • 1 cup coarsely chopped macadamia nuts or pistachios, toasted

Nutritional Facts

1 serving (1 each) equals 250 calories, 13 g fat (9 g saturated fat), trace cholesterol, 37 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts.
  2. Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers. Yield: About 1-3/4 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cranberry Nut Bark in Country Woman Christmas Annual 2004, p25

Nutritional Facts

1 serving (1 each) equals 250 calories, 13 g fat (9 g saturated fat), trace cholesterol, 37 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cranberry Nut Bark

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 28, 2013

I like using a better grade of chocolate such as Lindt Lindor White Chocolate or different flavored Lindt White Chocolate bars. Better grade of chocolate makes a better bark! For my friends with a dark cocoa 80% - 90% addiction I'll put a thin layer of the dark chocolate and then spread the bark ingredients on top - fabulous

MY REVIEW
Reviewed Nov. 28, 2011

Made this last year with Pistachios this year I think I will try macadamia nut. Easy to do and people love it

MY REVIEW
Reviewed Dec. 22, 2010

We love this made with macadamias. I barely cut them up, it's so yummy with big chunks of nuts.

MY REVIEW
Reviewed Nov. 22, 2010

This is just decadent I will give some out for Christmas , I will make it over and over ,I just love white chocolate ,cranberries and Macademia nuts. Thank you for sharing this recipe.

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