- minutes or until slightly thickened. Add cranberries. Return pork to
- the pan; cover and simmer for 5 minutes or until heated through.
- Yield: 4 servings.
Nutritional Facts: 3 ounces cooked pork with 1/4 cup sauce equals 332 calories, 11 g fat (4 g saturated fat), 71 mg cholesterol, 419 mg sodium, 34 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit, 1 fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.