- filling into pastry shell.
- Spread meringue evenly over filling, sealing to crust. Bake at
- 350° for 18-22 minutes or until golden brown. Cool for 1 hour.
- Chill, covered, for at least 4 hours. Yield: 8 servings.
Editor's Note: This recipe uses both sugar and sugar substitute. It was tested with Splenda No Calorie Sweetener.
Nutritional Facts: One piece equals 329 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 202 mg sodium, 64 g carbohydrate, 2 g fiber, 3 g protein.