Cranberry Medley Recipe
Cranberry Medley Recipe photo by Taste of Home

Cranberry Medley Recipe

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I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. —Gloria Wiech, Frontenac, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 15 min. + chilling
MAKES: 12 servings


  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 2 cups chopped peeled tart apples
  • 1 large navel orange, peeled and chopped
  • Sugar substitute equivalent to 2/3 cup sugar
  • 1/3 cup chopped dried apricots
  • 1/3 cup golden raisins
  • 3 tablespoons cider vinegar
  • 3 tablespoons orange juice

Nutritional Facts

1/2 cup: 63 calories, trace fat (trace saturated fat), 0mg cholesterol, 4mg sodium, 16g carbohydrate (9g sugars, 3g fiber), 1g protein Diabetic Exchanges:1 fruit


  1. In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally. Transfer to a small bowl; refrigerate, covered, until cold. Yield: 6 cups.
Originally published as Cranberry Medley in Healthy Cooking October/November 2008, p39

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Reviewed Nov. 21, 2012

"very simple, nice change for thanksgiving cranberries. i added a small amount of cinnamon and ginger. my oranges fell apart during cooking, but maybe i stirred it too much, so i would maybe add those later in the process."

Reviewed Jan. 25, 2009

"The picture is in the magazine, why not online??"

Reviewed Nov. 28, 2008

"This was very good! Will make again!!"

Reviewed Nov. 19, 2008

"Sure would like to see a picture of this."

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