Menu
Cranberry Sauce Meatballs Cranberry Sauce Meatballs
Cranberry Sauce Meatballs Cranberry Sauce Meatballs
Cranberry Appetizer Meatballs Cranberry Appetizer Meatballs
Cranberry Kraut Meatballs Cranberry Kraut Meatballs
Cranberry Meatballs and Sausage Cranberry Meatballs and Sausage
Cranberry Sauerkraut Meatballs Cranberry Sauerkraut Meatballs
Creamy Cranberry Meatballs Creamy Cranberry Meatballs
Meatballs with Cranberry Dipping Sauce Meatballs with Cranberry Dipping Sauce
Meaty Wild Rice Meatballs in Cranberry Sauce Meaty Wild Rice Meatballs in Cranberry Sauce
Cranberry Meat Loaf Cranberry Meat Loaf
Pizza Meatballs Pizza Meatballs
Cranberry Sauce Cranberry Sauce
Cheese Meatballs Cheese Meatballs
Cheesy Meatballs Cheesy Meatballs
Sour Cream Meatballs Sour Cream Meatballs
Cranberry Stuffing Balls Cranberry Stuffing Balls
Cheddar Stuffed Meatballs Cheddar Stuffed Meatballs
Beef Tenderloins with Cranberry Sauce Beef Tenderloins with Cranberry Sauce
Cranberry-Stuffed Beef Tenderloin Cranberry-Stuffed Beef Tenderloin
Marmalade Meatballs Marmalade Meatballs

Cranberry Meatballs

27 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 dozen

Updated: Jun. 30, 2023
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! —Tammy Neubauer, Ida Grove, Iowa
Cranberry Meatballs
Cranberry Meatballs Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 large eggs, lightly beaten
  • 1 cup cornflake crumbs
  • 1/3 cup ketchup
  • 2 tablespoons dried minced onion
  • 2 tablespoons soy sauce
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground pork
  • SAUCE:
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice

Directions

  1. Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels.
  2. In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.

Not sure which brand of frozen meatballs to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

http://www.tasteofhome.com/article/best-meatballs/

Nutrition Facts

1 meatball: 58 calories, 2g fat (1g saturated fat), 16mg cholesterol, 142mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 3g protein.