Cranberry Mallow Dessert Recipe
Cranberry Mallow Dessert Recipe photo by Taste of Home

Cranberry Mallow Dessert Recipe

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A holiday tradition at Cristie Hunt’s house in Rossville, Georgia, this fluffy refresher is pretty as a picture and lighter than air. “It makes a great alternative to plain old cranberry sauce,” she adds, “and an easy potluck dish for seasonal get-togethers.”
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6-8 servings


  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 cups miniature marshmallows
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 teaspoon lemon juice
  • 2 cups whipped topping

Nutritional Facts

1 serving (1 cup) equals 193 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 18 mg sodium, 41 g carbohydrate, 1 g fiber, trace protein.


  1. In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving. Yield: 6-8 servings.
Originally published as Cranberry Mallow Dessert in Simple & Delicious November/December 2006, p11

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Reviewed Nov. 8, 2011

"This is quick and good. Will look forward to making this again"

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