"I fill Christmas tins with this special candy to give as gifts," says Pamela Galiardi of San Jose, California.
- 1 pound white candy coating, coarsely chopped
- 1 jar (3 ounces) macadamia nuts
- 1/2 cup dried cranberries
- In a saucepan, melt candy coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil-lined baking sheet. Cool. Break into pieces. Yield: 1-1/4 pounds.
Originally published as Cranberry Macadamia Bark in Taste of Home December/January 1997, p18
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