Cranberry Macadamia Bark Recipe
Cranberry Macadamia Bark Recipe photo by Taste of Home

Cranberry Macadamia Bark Recipe

Publisher Photo
"I fill Christmas tins with this special candy to give as gifts," says Pamela Galiardi of San Jose, California.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1 jar (3 ounces) macadamia nuts
  • 1/2 cup dried cranberries

Nutritional Facts

1 serving (1 each) equals 325 calories, 20 g fat (13 g saturated fat), trace cholesterol, 24 mg sodium, 38 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a saucepan, melt candy coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil-lined baking sheet. Cool. Break into pieces. Yield: 1-1/4 pounds.
Originally published as Cranberry Macadamia Bark in Taste of Home December/January 1997, p18

Nutritional Facts

1 serving (1 each) equals 325 calories, 20 g fat (13 g saturated fat), trace cholesterol, 24 mg sodium, 38 g carbohydrate, 1 g fiber, 1 g protein.

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