- mayonnaise, vinegar, salt and pepper. Cover and refrigerate for 1
- hour or until chilled.
- Invert gelatin mold onto a serving plate; line center of ring with
- lettuce leaves. Stir pecans into chicken salad; spoon into center of
- gelatin. Top with reserved peach slices. Yield: 10 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.