Cranberry Lime Sparkler Recipe

Be the first to add a review
Publisher Photo
You just can’t beat a reliable punch recipe that has a mass appeal. The crimson color of this beverage is well-suited for the Christmas season.— Kari Scilley, Perham, Minnesota
TOTAL TIME: Prep: 20 min. + chilling
MAKES:9 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 9 servings

Ingredients

  • 2-1/2 cups water
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup club soda, chilled
  • 1 cup ginger ale, chilled
  • 2 medium limes, sliced
  • 1 cup maraschino cherries

Nutritional Facts

3/4 cup equals 159 calories, trace fat (0 saturated fat), 0 cholesterol, 30 mg sodium, 41 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a large saucepan, combine water and cranberry sauce; cook and stir over low heat until smooth. Stir in sugar; cool to room temperature.
  2. Transfer to a pitcher; stir in lemon juice and vanilla. Refrigerate until chilled.
  3. Just before serving, add the club soda, ginger ale, limes and cherries. Yield: 9 servings.
To Make Ahead: Prepare cranberry mixture up to 2 days in advance; store, ready to mix in batches, in the refrigerator.
Originally published as Cranberry Lime Sparkler in Taste of Home Christmas Annual Annual 2010, p73

Reviews for Cranberry Lime Sparkler

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image