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Cranberry-Lime Sangria Recipe

Cranberry-Lime Sangria Recipe

Tart, light and fruity, this party-worthy sangria is a hit at any time of the year. —Katy Joosten, Little Chute, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:13 servings

Ingredients

  • 2 cups water
  • 1 cup fresh or frozen cranberries, thawed
  • 1 bottle (750 milliliters) white wine, chilled
  • 3/4 cup frozen limeade concentrate, thawed
  • 1 each medium orange, lime and apple, peeled and diced
  • 1 bottle (1 liter) citrus soda, chilled

Directions

  • 1. In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.
  • 2. In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice. Yield: 13 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 134 calories, trace fat (trace saturated fat), 0mg cholesterol, 12mg sodium, 24g carbohydrate (21g sugars, 1g fiber), trace protein

Reviews for Cranberry-Lime Sangria

Sort By :
MY REVIEW
SherryAB
Reviewed Dec. 13, 2014

"ALL the liquids should be mixed first and chilled. Then to serve add the other igredients."

MY REVIEW
bcanales21
Reviewed Dec. 31, 2011

"This was a hit for the Holiday's and every sip of it was enjoyed by friends. This recipe is going into my favorites!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.