Taste of Home
Cranberry-Lime Sangria
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 13 servings (about 2-1/2 quarts).
Tart, light and fruity, this party-worthy sangria is a hit any time of the year. —Katy Joosten, Little Chute, Wisconsin
Ingredients
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2 cups water
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1 cup fresh or frozen cranberries, thawed
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1 bottle (750 ml) white wine, chilled
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3/4 cup frozen limeade concentrate, thawed
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1 each medium orange, lime and apple, peeled and diced
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1 bottle (1 liter) citrus soda, chilled
Directions
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1.
In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.
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2.
In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.
Nutrition Facts
3/4 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.
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