Cranberry-Lime Sangria Recipe
- 2 cups water
- 1 cup fresh or frozen cranberries, thawed
- 1 bottle (750 milliliters) white wine, chilled
- 3/4 cup frozen limeade concentrate, thawed
- 1 each medium orange, lime and apple, peeled and diced
- 1 bottle (1 liter) citrus soda, chilled
- 1. In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.
- 2. In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice. Yield: 13 servings (3/4 cup each).
3/4 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.
Reviews for Cranberry-Lime Sangria
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.