Cranberry-Lime Sangria Recipe
Cranberry-Lime Sangria Recipe photo by Taste of Home
Next Recipe

Cranberry-Lime Sangria Recipe

Read Reviews
3.5 2 2
Publisher Photo
Tart, light and fruity, this party-worthy sangria is a hit at any time of the year. —Katy Joosten, Little Chute, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:13 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 13 servings


  • 2 cups water
  • 1 cup fresh or frozen cranberries, thawed
  • 1 bottle (750 milliliters) white wine, chilled
  • 3/4 cup frozen limeade concentrate, thawed
  • 1 each medium orange, lime and apple, peeled and diced
  • 1 bottle (1 liter) citrus soda, chilled

Nutritional Facts

3/4 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.


  1. In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.
  2. In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice. Yield: 13 servings (3/4 cup each).
Originally published as Cranberry-Lime Sangria in Taste of Home December/January 2012, p47

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Cranberry-Lime Sangria

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
SherryAB User ID: 7828674 214750
Reviewed Dec. 13, 2014

"ALL the liquids should be mixed first and chilled. Then to serve add the other igredients."

bcanales21 User ID: 6201958 149599
Reviewed Dec. 31, 2011

"This was a hit for the Holiday's and every sip of it was enjoyed by friends. This recipe is going into my favorites!"

Loading Image