Cranberry Lime Macaroons

Name: Cranberry Lime Macaroons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 2 large egg whites; 2/3 cup sugar; 2 teaspoons vanilla extract; 1-1/2 teaspoons grated lime zest; 1/2 teaspoon salt; 3 cups unsweetened finely shredded coconut; 1/2 cup dried cranberries, chopped

TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD: 2 dozen.

It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York

Ingredients

2 large egg whites
2/3 cup sugar
2 teaspoons vanilla extract
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
3 cups unsweetened finely shredded coconut
1/2 cup dried cranberries, chopped

Directions

1. In a small bowl, whisk egg whites for 1 minute. Whisk in the sugar, vanilla, lime zest and salt. Stir in coconut and cranberries.
2. Drop by rounded tablespoonfuls 2-in. apart onto parchment-lined baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 cookie: 100 calories, 6g fat (6g saturated fat), 0 cholesterol, 58mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.

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