Cranberry Lemonade Recipe
- 3/4 cup sugar
- 2/3 cup lemon juice
- 3 cups cold water
- 1 cup cranberry juice
- 1. In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice. Yield: 4 servings.
1 cup: 184 calories, trace fat (trace saturated fat), 0mg cholesterol, 2mg sodium, 49g carbohydrate (45g sugars, trace fiber), trace protein
Reviews for Cranberry Lemonade
"This refreshing lemonade is a real treat on a hot humid day. Add lots of ice and enjoy!"
"sounds delicious hope it tastes a s good as it sounds"
"This tasted a little too tart for me so I added a little more sugar. My family loved it!"