- 3/4 cup sugar
- 2/3 cup lemon juice
- 3 cups cold water
- 1 cup cranberry juice
- In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice. Yield: 4 servings.
Originally published as Cranberry Lemonade in Taste of Home June/July 2004, p44
Reviews for Cranberry Lemonade
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Reviewed Jun. 21, 2013
"This refreshing lemonade is a real treat on a hot humid day. Add lots of ice and enjoy!"
Reviewed Aug. 15, 2009
"sounds delicious hope it tastes a s good as it sounds"
Reviewed Sep. 8, 2008
"This tasted a little too tart for me so I added a little more sugar. My family loved it!"