With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.
- 3/4 cup sugar
- 2/3 cup lemon juice
- 3 cups cold water
- 1 cup cranberry juice
- In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice. Yield: 4 servings.
Originally published as Cranberry Lemonade in Taste of Home June/July 2004, p44
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Reviewed Jun. 21, 2013
"This refreshing lemonade is a real treat on a hot humid day. Add lots of ice and enjoy!"
Reviewed Aug. 15, 2009
"sounds delicious hope it tastes a s good as it sounds"
Reviewed Sep. 8, 2008
"This tasted a little too tart for me so I added a little more sugar. My family loved it!"