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Cranberry Lemonade Recipe
Cranberry Lemonade Recipe photo by Taste of Home

Cranberry Lemonade Recipe

Read Reviews (3)
5 3
Publisher Photo
With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.
TOTAL TIME: Prep: 5 min. Cook: 15 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 15 min. + chilling
MAKES: 4 servings

Ingredients

  • 3/4 cup sugar
  • 2/3 cup lemon juice
  • 3 cups cold water
  • 1 cup cranberry juice

Directions

  1. In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice. Yield: 4 servings.
Originally published as Cranberry Lemonade in Taste of Home June/July 2004, p44

Reviews for Cranberry Lemonade(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 21, 2013

This refreshing lemonade is a real treat on a hot humid day. Add lots of ice and enjoy!

MY REVIEW
Reviewed Aug. 15, 2009

sounds delicious hope it tastes a s good as it sounds

MY REVIEW
Reviewed Sep. 8, 2008

This tasted a little too tart for me so I added a little more sugar. My family loved it!

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