- Gradually beat in confectioners’ sugar and orange peel until smooth.
- Spread frosting between layers and over top and sides of cake.
- Sprinkle with walnuts. Refrigerate leftovers. Yield: 12 servings.
Freeze option: Wrap cooled cake layers in plastic wrap, then cover securely in foil; freeze. To use, thaw cakes before unwrapping. Assemble as directed.
Nutritional Facts: 1 piece equals 608 calories, 33 g fat (12 g saturated fat), 94 mg cholesterol, 423 mg sodium, 72 g carbohydrate, 2 g fiber, 8 g protein.