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Cranberry-Kissed Pork Chops Recipe
Cranberry-Kissed Pork Chops Recipe photo by Taste of Home

Cranberry-Kissed Pork Chops Recipe

Read Reviews (4)
3.75 4
Publisher Photo
"I like to serve this quick, creative entree over golden cooked noodles or fluffy white rice." Betty Nichols, Eugene, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (5 ounces each)
  • 1/4 teaspoon coarsely ground pepper
  • 1/3 cup jellied cranberry sauce
  • 4-1/2 teaspoons stone-ground mustard
  • 3 tablespoons dried cranberries
  • 2 tablespoons raspberry vinegar

Nutritional Facts

1 pork chop with about 1 tablespoon sauce equals 229 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 119 mg sodium, 10 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Directions

  1. Sprinkle pork chops with pepper. Brown chops on both sides over medium-high heat in a large skillet coated with cooking spray. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 4-6 minutes or until a thermometer reads 145°.
  2. Remove chops and let stand for 5 minutes. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Serve with chops. Yield: 6 servings.
Originally published as Cranberry-Kissed Pork Chops in Taste of Home October/November 2009, p44

Nutritional Facts

1 pork chop with about 1 tablespoon sauce equals 229 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 119 mg sodium, 10 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Cranberry-Kissed Pork Chops(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 12, 2012

Am I missing something? The recipe calls for 2 tablespoons of vinegar and 3 tablespoons of dried cranberries and then reduce that down to 1/2 cup?!?!? Where is the liquid coming from? I made this but no where near the liquid for 1/2 cup reduced. The flavor was still good and I will make it again, but would like to know the actual amount of liquid for the sauce.

MY REVIEW
Reviewed Nov. 15, 2012

This was pretty good. The raspberry flavor came through more than the cranberry - for me anyway. I doubled the sauce ingredients cause we apparently like things a little more saucy than most. It didn't really reduce much for me, but it was a good enough consistency.

MY REVIEW
Reviewed Feb. 1, 2012

We did not care for this at all.

MY REVIEW
Reviewed Oct. 19, 2009

This gets a 5 star rate. I fixed it for dinner tonight and it was absolutely delicious. I will fix it again and again!!!!

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