- 1 package (12 ounces) fresh cranberries
- 1/2 cup sugar
- 1/4 cup chopped onion
- 2 cups (16 ounces) sour cream
- 1 tablespoon prepared horseradish
- Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving. Yield: 4 cups.
Originally published as Cranberry Horseradish Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p132
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Reviewed Dec. 11, 2010
"Oh my God, awesome, added a little cream cheese to thicken, good enough to eat as dessert."