Cranberry Horseradish Sauce Recipe
With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! Be sure to tell folks the zippy taste pairs perfectly with turkey and ham.
- 1 package (12 ounces) fresh cranberries
- 1/2 cup sugar
- 1/4 cup chopped onion
- 2 cups (16 ounces) sour cream
- 1 tablespoon prepared horseradish
- Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving. Yield: 4 cups.
Originally published as Cranberry Horseradish Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p132
Reviews for Cranberry Horseradish Sauce(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 11, 2010
Oh my God, awesome, added a little cream cheese to thicken, good enough to eat as dessert.