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Cranberry Honey Butter Recipe
Cranberry Honey Butter Recipe photo by Taste of Home

Cranberry Honey Butter Recipe

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If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/8 teaspoon kosher salt

Directions

  1. In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.
Originally published as Cranberry Honey Butter in Taste of Home October/November 2012, p15

Reviews for Cranberry Honey Butter

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 10, 2015

"Yummy!! Loved it!!"

MY REVIEW
Reviewed Jan. 9, 2015

"Made this recipe for my SPLASH Christmas Luncheon Ladies... 36 jars and it turned out amazing. Everyone loved this spread!!"

MY REVIEW
Reviewed Dec. 18, 2014

"I added a little more of the cranberries and a little less honey. I love the taste of cranberries. Thanks for a delicious and simple holiday treat."

MY REVIEW
Reviewed Dec. 4, 2014

"Excellent and totally addictive. Scrumptious on fresh baked biscuits or baguette. My new 'go to' recipe."

MY REVIEW
Reviewed Dec. 4, 2014

"Ecellent, excellent stuff! Beware if you're flying, though...TSA took mine :("

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