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Cranberry Honey Butter

 Cranberry Honey Butter
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
24 ServingsPrep/Total Time: 10 min.


  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/8 teaspoon kosher salt


  • In a small bowl, beat all ingredients until blended. Store in an
  • airtight container in the refrigerator up to 2 weeks or freeze up to
  • 3 months. Yield: 24 servings.