Back to Cranberry Honey Butter

Print Options

 
 

Card Sizes

 
 
 
 Print
Cranberry Honey Butter Recipe

Cranberry Honey Butter Recipe

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
TOTAL TIME: Prep/Total Time: 10 min. YIELD:24 servings

Ingredients

  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/8 teaspoon kosher salt

Directions

  • 1. In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.

Reviews for Cranberry Honey Butter

Sort By :
MY REVIEW
AnitaLBraden User ID: 8914183 257604
Reviewed Dec. 3, 2016

"An attractive and easy to make specialty butter! Makes a great gift or a pretty butter to use on the buffet table! My husband does not like cranberries, but he enjoyed this butter!"

MY REVIEW
missteddybear User ID: 8940173 257331
Reviewed Nov. 26, 2016

"for those asking, the recipe calls for dried cranberries. :)"

MY REVIEW
Jackie User ID: 8973141 257115
Reviewed Nov. 22, 2016

"Haven't made this yet, but going to. Just curious: are you folks using real, stick butter or ??? Think this would be a great hostess gift as well with even a store bought baguette wrapped in some pretty wax tissue paper!"

MY REVIEW
jstowellsupermom User ID: 7101358 249924
Reviewed Jun. 29, 2016

"I made this for teacher gifts & was so happy to have some left over. SO GOOD!! Perfect on warm rolls!!"

MY REVIEW
PageRD User ID: 5881442 249889
Reviewed Jun. 29, 2016

"I gave this for gifts at Christmas, and it was well received. Delicious on freshly baked biscuits.Very easy to make."

MY REVIEW
christined2 User ID: 8670835 239905
Reviewed Dec. 21, 2015

"Made this recipe at Thanksgiving. Everyone loved it so I quadrupled the recipe for Christmas. Instead of jarring, I used a silicon mold with Christmas Tree shapes. Plan on serving the "trees" on the buffet table."

MY REVIEW
Menangdjuang User ID: 8098443 239440
Reviewed Dec. 14, 2015

"I tried this recipe, my family love it very much. it doesn't last long....

It's easy and yummy . Thank you....."

MY REVIEW
LeighSunshine User ID: 7379953 239228
Reviewed Dec. 12, 2015

"Very good, but needed overnight in the refrigerator for the favors to come out."

MY REVIEW
beccawnc User ID: 7614575 239100
Reviewed Dec. 9, 2015

"I LOVE this! It didn't last long here. I made it with my own homemade butter. The glass jars you use are so cute. Where did you get them? I have decided to make this and give it as gifts with my sweet breads this year. Those jars would be perfect!"

MY REVIEW
mkluth User ID: 7463199 238868
Reviewed Dec. 6, 2015

"This is beyond excellent! The post with one star have nothing to do with the recipe! I have made this for years and family request it every year! Even have used it as small gifts. Wonderful favorite recipe! Thanks for posting it!"

MY REVIEW
Linnie5 User ID: 8648642 238736
Reviewed Dec. 5, 2015

"What size jar did you use and can this be mailed?Thanks"

MY REVIEW
christinajoann User ID: 7858217 238158
Reviewed Nov. 26, 2015

"Toura...u should be able to use just about any dried fruit. Dried blueberries would be tasty! Experiment with it!

I made this as a hostess gift with some Roma bread and was a great hit."

MY REVIEW
touria User ID: 8628085 237760
Reviewed Nov. 21, 2015

"please can i use other thing than the dried cranberries"

MY REVIEW
Ninacaroline2015 User ID: 8625921 237675
Reviewed Nov. 19, 2015

"How big does the jar have to be?"

MY REVIEW
sstetzel User ID: 158954 237613
Reviewed Nov. 18, 2015

"Chelrm the recipe calls for dried cranberries."

MY REVIEW
dcscake_OH User ID: 228890 237574
Reviewed Nov. 17, 2015

"Love this I make it every holiday season !"

MY REVIEW
chelrm User ID: 1370516 237550
Reviewed Nov. 17, 2015

"Dried or fresh cranberries?"

MY REVIEW
ereichardt User ID: 1765407 237524
Reviewed Nov. 17, 2015

"I make this every Thanksgiving. It is a HUGE hit and everyone asks for the recipe. It keeps a very long time as well."

MY REVIEW
rachocki4 User ID: 2403274 217465
Reviewed Jan. 10, 2015

"Yummy!! Loved it!!"

MY REVIEW
Starzchyne User ID: 8135146 217321
Reviewed Jan. 9, 2015

"Made this recipe for my SPLASH Christmas Luncheon Ladies... 36 jars and it turned out amazing. Everyone loved this spread!!"

MY REVIEW
kjbick User ID: 4763202 215269
Reviewed Dec. 18, 2014

"I added a little more of the cranberries and a little less honey. I love the taste of cranberries. Thanks for a delicious and simple holiday treat."

MY REVIEW
Nanniejean User ID: 1320251 213982
Reviewed Dec. 4, 2014

"Excellent and totally addictive. Scrumptious on fresh baked biscuits or baguette. My new 'go to' recipe."

MY REVIEW
rocket20229 User ID: 5234189 213981
Reviewed Dec. 4, 2014

"Ecellent, excellent stuff! Beware if you're flying, though...TSA took mine :("

MY REVIEW
heidi_reynolds2 User ID: 8136781 213857
Reviewed Dec. 3, 2014

"My suggestion, make your own butter!!!!! It tastes so much better than if you use store bought (unless you're using Kerrygold-best tasting store bought butter. Homemade butter is easy. Put about 2 cups of heavy whipping cream in food processor. You'll end up blending for maybe 5 minutes, it will first turn into a whipped cream... keep going! soon it will start to harden and the buttermilk will separate from the actual butter. i use the buttermilk and make biscuits with it and i tried them with this butter and it was heaven!!!! I make a lot of my own butter because its unbeatable, you can also try many easy recipes like a garlic, rosemary, italian herb, sea salt truffle, I've even mixed strawberries in with some cream cheese. So many options. But this recipe will be my gifts this year to the ones I love."

MY REVIEW
tracy24 User ID: 1017896 152924
Reviewed Dec. 21, 2013

"Yummy! If you are making for a gift, note the 2 weeks"

MY REVIEW
mrsdcaf User ID: 7512670 189925
Reviewed Nov. 29, 2013

"Made this for Thanksgiving. Everyone loved it. It will now be a standard part of the menu."

MY REVIEW
dotkatt2@aol.com User ID: 183875 123444
Reviewed Sep. 17, 2012

"This was fast and easy to make and taste fantastic on my morning toast or English muffin"

Loading Image