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Cranberry Honey Butter Recipe

Cranberry Honey Butter Recipe

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
TOTAL TIME: Prep/Total Time: 10 min. YIELD:24 servings

Ingredients

  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/8 teaspoon kosher salt

Directions

  • 1. In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.

Reviews for Cranberry Honey Butter

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MY REVIEW
Reviewed Dec. 21, 2015

"Made this recipe at Thanksgiving. Everyone loved it so I quadrupled the recipe for Christmas. Instead of jarring, I used a silicon mold with Christmas Tree shapes. Plan on serving the "trees" on the buffet table."

MY REVIEW
Reviewed Dec. 14, 2015

"I tried this recipe, my family love it very much. it doesn't last long....

It's easy and yummy . Thank you....."

MY REVIEW
Reviewed Dec. 12, 2015

"Very good, but needed overnight in the refrigerator for the favors to come out."

MY REVIEW
Reviewed Dec. 9, 2015

"I LOVE this! It didn't last long here. I made it with my own homemade butter. The glass jars you use are so cute. Where did you get them? I have decided to make this and give it as gifts with my sweet breads this year. Those jars would be perfect!"

MY REVIEW
Reviewed Dec. 6, 2015

"This is beyond excellent! The post with one star have nothing to do with the recipe! I have made this for years and family request it every year! Even have used it as small gifts. Wonderful favorite recipe! Thanks for posting it!"

MY REVIEW
Reviewed Dec. 5, 2015

"What size jar did you use and can this be mailed?Thanks"

MY REVIEW
Reviewed Nov. 26, 2015

"Toura...u should be able to use just about any dried fruit. Dried blueberries would be tasty! Experiment with it!

I made this as a hostess gift with some Roma bread and was a great hit."

MY REVIEW
Reviewed Nov. 21, 2015

"please can i use other thing than the dried cranberries"

MY REVIEW
Reviewed Nov. 19, 2015

"How big does the jar have to be?"

MY REVIEW
Reviewed Nov. 18, 2015

"Chelrm the recipe calls for dried cranberries."

MY REVIEW
Reviewed Nov. 17, 2015

"Love this I make it every holiday season !"

MY REVIEW
Reviewed Nov. 17, 2015

"Dried or fresh cranberries?"

MY REVIEW
Reviewed Nov. 17, 2015

"I make this every Thanksgiving. It is a HUGE hit and everyone asks for the recipe. It keeps a very long time as well."

MY REVIEW
Reviewed Jan. 10, 2015

"Yummy!! Loved it!!"

MY REVIEW
Reviewed Jan. 9, 2015

"Made this recipe for my SPLASH Christmas Luncheon Ladies... 36 jars and it turned out amazing. Everyone loved this spread!!"

MY REVIEW
Reviewed Dec. 18, 2014

"I added a little more of the cranberries and a little less honey. I love the taste of cranberries. Thanks for a delicious and simple holiday treat."

MY REVIEW
Reviewed Dec. 4, 2014

"Excellent and totally addictive. Scrumptious on fresh baked biscuits or baguette. My new 'go to' recipe."

MY REVIEW
Reviewed Dec. 4, 2014

"Ecellent, excellent stuff! Beware if you're flying, though...TSA took mine :("

MY REVIEW
Reviewed Dec. 3, 2014

"My suggestion, make your own butter!!!!! It tastes so much better than if you use store bought (unless you're using Kerrygold-best tasting store bought butter. Homemade butter is easy. Put about 2 cups of heavy whipping cream in food processor. You'll end up blending for maybe 5 minutes, it will first turn into a whipped cream... keep going! soon it will start to harden and the buttermilk will separate from the actual butter. i use the buttermilk and make biscuits with it and i tried them with this butter and it was heaven!!!! I make a lot of my own butter because its unbeatable, you can also try many easy recipes like a garlic, rosemary, italian herb, sea salt truffle, I've even mixed strawberries in with some cream cheese. So many options. But this recipe will be my gifts this year to the ones I love."

MY REVIEW
Reviewed Dec. 21, 2013

"Yummy! If you are making for a gift, note the 2 weeks"

MY REVIEW
Reviewed Nov. 29, 2013

"Made this for Thanksgiving. Everyone loved it. It will now be a standard part of the menu."

MY REVIEW
Reviewed Sep. 17, 2012

"This was fast and easy to make and taste fantastic on my morning toast or English muffin"

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