Cranberry Honey Butter Recipe
- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1/8 teaspoon kosher salt
- 1. In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.
Reviews for Cranberry Honey Butter
"An attractive and easy to make specialty butter! Makes a great gift or a pretty butter to use on the buffet table! My husband does not like cranberries, but he enjoyed this butter!"
"for those asking, the recipe calls for dried cranberries. :)"
"Haven't made this yet, but going to. Just curious: are you folks using real, stick butter or ??? Think this would be a great hostess gift as well with even a store bought baguette wrapped in some pretty wax tissue paper!"
"I made this for teacher gifts & was so happy to have some left over. SO GOOD!! Perfect on warm rolls!!"
"I gave this for gifts at Christmas, and it was well received. Delicious on freshly baked biscuits.Very easy to make."
"I tried this recipe, my family love it very much. it doesn't last long....It's easy and yummy . Thank you....."
"Very good, but needed overnight in the refrigerator for the favors to come out."
"I LOVE this! It didn't last long here. I made it with my own homemade butter. The glass jars you use are so cute. Where did you get them? I have decided to make this and give it as gifts with my sweet breads this year. Those jars would be perfect!"
"This is beyond excellent! The post with one star have nothing to do with the recipe! I have made this for years and family request it every year! Even have used it as small gifts. Wonderful favorite recipe! Thanks for posting it!"
"What size jar did you use and can this be mailed?Thanks"
"Toura...u should be able to use just about any dried fruit. Dried blueberries would be tasty! Experiment with it!I made this as a hostess gift with some Roma bread and was a great hit."
"please can i use other thing than the dried cranberries"
"How big does the jar have to be?"
"Chelrm the recipe calls for dried cranberries."
"Love this I make it every holiday season !"
"Dried or fresh cranberries?"
"I make this every Thanksgiving. It is a HUGE hit and everyone asks for the recipe. It keeps a very long time as well."
"Yummy!! Loved it!!"
"Made this recipe for my SPLASH Christmas Luncheon Ladies... 36 jars and it turned out amazing. Everyone loved this spread!!"
"I added a little more of the cranberries and a little less honey. I love the taste of cranberries. Thanks for a delicious and simple holiday treat."
"Excellent and totally addictive. Scrumptious on fresh baked biscuits or baguette. My new 'go to' recipe."
"Ecellent, excellent stuff! Beware if you're flying, though...TSA took mine :("
"My suggestion, make your own butter!!!!! It tastes so much better than if you use store bought (unless you're using Kerrygold-best tasting store bought butter. Homemade butter is easy. Put about 2 cups of heavy whipping cream in food processor. You'll end up blending for maybe 5 minutes, it will first turn into a whipped cream... keep going! soon it will start to harden and the buttermilk will separate from the actual butter. i use the buttermilk and make biscuits with it and i tried them with this butter and it was heaven!!!! I make a lot of my own butter because its unbeatable, you can also try many easy recipes like a garlic, rosemary, italian herb, sea salt truffle, I've even mixed strawberries in with some cream cheese. So many options. But this recipe will be my gifts this year to the ones I love."
"Yummy! If you are making for a gift, note the 2 weeks"
"Made this for Thanksgiving. Everyone loved it. It will now be a standard part of the menu."
"This was fast and easy to make and taste fantastic on my morning toast or English muffin"