Cranberry Honey Butter Recipe
Cranberry Honey Butter Recipe photo by Taste of Home

Cranberry Honey Butter Recipe

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4.5 22 24
Publisher Photo
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/8 teaspoon kosher salt

Directions

  1. In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.
Originally published as Cranberry Honey Butter in Taste of Home October/November 2012, p15

Reviews for Cranberry Honey Butter

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Dec. 21, 2015

"Made this recipe at Thanksgiving. Everyone loved it so I quadrupled the recipe for Christmas. Instead of jarring, I used a silicon mold with Christmas Tree shapes. Plan on serving the "trees" on the buffet table."

MY REVIEW
Reviewed Dec. 14, 2015

"I tried this recipe, my family love it very much. it doesn't last long....

It's easy and yummy . Thank you....."

MY REVIEW
Reviewed Dec. 12, 2015

"Very good, but needed overnight in the refrigerator for the favors to come out."

MY REVIEW
Reviewed Dec. 9, 2015

"I LOVE this! It didn't last long here. I made it with my own homemade butter. The glass jars you use are so cute. Where did you get them? I have decided to make this and give it as gifts with my sweet breads this year. Those jars would be perfect!"

MY REVIEW
Reviewed Dec. 6, 2015

"This is beyond excellent! The post with one star have nothing to do with the recipe! I have made this for years and family request it every year! Even have used it as small gifts. Wonderful favorite recipe! Thanks for posting it!"

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