- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1/8 teaspoon kosher salt
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.
Reviews for Cranberry Honey Butter
"Flavored butters make any muffin or bread special. This is one has a great flavor. But I agree with another review to make ahead and let the flavors meld together."
"Planning to make before Christmas. What size jar is best for gifting it?"
"I made this without the salt last Christmas and gifted it. Everyone clamored for more so I'll be making again this year!"
"An attractive and easy to make specialty butter! Makes a great gift or a pretty butter to use on the buffet table! My husband does not like cranberries, but he enjoyed this butter!"
"for those asking, the recipe calls for dried cranberries. :)"
"Haven't made this yet, but going to. Just curious: are you folks using real, stick butter or ??? Think this would be a great hostess gift as well with even a store bought baguette wrapped in some pretty wax tissue paper!"
"I made this for teacher gifts & was so happy to have some left over. SO GOOD!! Perfect on warm rolls!!"
"I tried this recipe, my family love it very much. it doesn't last long....It's easy and yummy . Thank you....."