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Cranberry Honey Butter Recipe
Cranberry Honey Butter Recipe photo by Taste of Home
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Cranberry Honey Butter Recipe

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4.5 29 29
Publisher Photo
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
Featured In: Holiday Butters
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/8 teaspoon kosher salt

Directions

  1. In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.
Originally published as Cranberry Honey Butter in Taste of Home October/November 2012, p15


Reviews for Cranberry Honey Butter

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Julia User ID: 8992722 258416
Reviewed Dec. 21, 2016

"Planning to make before Christmas. What size jar is best for gifting it?"

MY REVIEW
Diana M User ID: 7334904 258394
Reviewed Dec. 20, 2016

"I made this without the salt last Christmas and gifted it. Everyone clamored for more so I'll be making again this year!"

MY REVIEW
AnitaLBraden User ID: 8914183 257604
Reviewed Dec. 3, 2016

"An attractive and easy to make specialty butter! Makes a great gift or a pretty butter to use on the buffet table! My husband does not like cranberries, but he enjoyed this butter!"

MY REVIEW
missteddybear User ID: 8940173 257331
Reviewed Nov. 26, 2016

"for those asking, the recipe calls for dried cranberries. :)"

MY REVIEW
Jackie User ID: 8973141 257115
Reviewed Nov. 22, 2016

"Haven't made this yet, but going to. Just curious: are you folks using real, stick butter or ??? Think this would be a great hostess gift as well with even a store bought baguette wrapped in some pretty wax tissue paper!"

MY REVIEW
jstowellsupermom User ID: 7101358 249924
Reviewed Jun. 29, 2016

"I made this for teacher gifts & was so happy to have some left over. SO GOOD!! Perfect on warm rolls!!"

MY REVIEW
PageRD User ID: 5881442 249889
Reviewed Jun. 29, 2016

"I gave this for gifts at Christmas, and it was well received. Delicious on freshly baked biscuits.Very easy to make."

MY REVIEW
christined2 User ID: 8670835 239905
Reviewed Dec. 21, 2015

"Made this recipe at Thanksgiving. Everyone loved it so I quadrupled the recipe for Christmas. Instead of jarring, I used a silicon mold with Christmas Tree shapes. Plan on serving the "trees" on the buffet table."

MY REVIEW
Menangdjuang User ID: 8098443 239440
Reviewed Dec. 14, 2015

"I tried this recipe, my family love it very much. it doesn't last long....

It's easy and yummy . Thank you....."

MY REVIEW
LeighSunshine User ID: 7379953 239228
Reviewed Dec. 12, 2015

"Very good, but needed overnight in the refrigerator for the favors to come out."

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