Cranberry Honey Butter Recipe
Cranberry Honey Butter Recipe photo by Taste of Home

Cranberry Honey Butter Recipe

Publisher Photo
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/8 teaspoon kosher salt

Directions

  1. In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.
Originally published as Cranberry Honey Butter in Taste of Home October/November 2012, p15

Reviews for Cranberry Honey Butter

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   (5)
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MY REVIEW
Reviewed Dec. 21, 2013

"Yummy! If you are making for a gift, note the 2 weeks"

MY REVIEW
Reviewed Nov. 29, 2013

"Made this for Thanksgiving. Everyone loved it. It will now be a standard part of the menu."

MY REVIEW
Reviewed Sep. 17, 2012

"This was fast and easy to make and taste fantastic on my morning toast or English muffin"

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