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Cranberry Honey Butter Recipe
Cranberry Honey Butter Recipe photo by Taste of Home

Cranberry Honey Butter Recipe

Publisher Photo
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 1/3 cup finely chopped dried cranberries
  • 1/4 cup honey
  • 2 teaspoons grated orange peel
  • 1/8 teaspoon kosher salt

Directions

  1. In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.
Originally published as Cranberry Honey Butter in Taste of Home October/November 2012, p15

Reviews for Cranberry Honey Butter

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 4, 2014

"Excellent and totally addictive. Scrumptious on fresh baked biscuits or baguette. My new 'go to' recipe."

MY REVIEW
Reviewed Dec. 4, 2014

"Ecellent, excellent stuff! Beware if you're flying, though...TSA took mine :("

MY REVIEW
Reviewed Dec. 3, 2014

"My suggestion, make your own butter!!!!! It tastes so much better than if you use store bought (unless you're using Kerrygold-best tasting store bought butter. Homemade butter is easy. Put about 2 cups of heavy whipping cream in food processor. You'll end up blending for maybe 5 minutes, it will first turn into a whipped cream... keep going! soon it will start to harden and the buttermilk will separate from the actual butter. i use the buttermilk and make biscuits with it and i tried them with this butter and it was heaven!!!! I make a lot of my own butter because its unbeatable, you can also try many easy recipes like a garlic, rosemary, italian herb, sea salt truffle, I've even mixed strawberries in with some cream cheese. So many options. But this recipe will be my gifts this year to the ones I love."

MY REVIEW
Reviewed Dec. 21, 2013

"Yummy! If you are making for a gift, note the 2 weeks"

MY REVIEW
Reviewed Nov. 29, 2013

"Made this for Thanksgiving. Everyone loved it. It will now be a standard part of the menu."

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