- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1/8 teaspoon kosher salt
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings.
Reviews for Cranberry Honey Butter
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"Toura...u should be able to use just about any dried fruit. Dried blueberries would be tasty! Experiment with it!I made this as a hostess gift with some Roma bread and was a great hit."
"please can i use other thing than the dried cranberries"
"How big does the jar have to be?"
"Chelrm the recipe calls for dried cranberries."
"Love this I make it every holiday season !"