Cranberry Herbal Tea Cooler Recipe
Cranberry Herbal Tea Cooler Recipe photo by Taste of Home
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Cranberry Herbal Tea Cooler Recipe

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You only need to stir together a few ingredients for this delightful take on traditional iced tea. After just one sip, it's sure to be a summertime favorite for years to come. —The Light & Tasty Test Kitchen
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8 servings


  • 3-1/2 cups water
  • 1/2 cup orange juice
  • 2 tablespoons sugar
  • 8 orange spice herbal tea bags
  • 4 cups reduced-calorie reduced-sugar cranberry juice
  • Orange slices

Nutritional Facts

1 cup: 42 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.


  1. In a saucepan, bring the water, orange juice and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Let stand for 4 minutes.
  2. Remove and discard tea bags. Transfer to a pitcher; stir in cranberry juice. Refrigerate until chilled. Garnish with orange slices. Yield: 8 servings.
Originally published as Cranberry Herbal Tea Cooler in Light & Tasty June/July 2006, p23

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