- 3-1/2 cups water
- 1/2 cup orange juice
- 2 tablespoons sugar
- 8 orange spice herbal tea bags
- 4 cups reduced-calorie reduced-sugar cranberry juice
- Orange slices
- In a saucepan, bring the water, orange juice and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Let stand for 4 minutes.
- Remove and discard tea bags. Transfer to a pitcher; stir in cranberry juice. Refrigerate until chilled. Garnish with orange slices. Yield: 8 servings.
Originally published as Cranberry Herbal Tea Cooler in Light & Tasty June/July 2006, p23
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