- 1 can (14 ounces) whole-berry cranberry sauce
- 2 large pink grapefruit (about 1 pound each), peeled and sectioned
- In a small saucepan, cook and stir cranberry sauce over medium heat until melted. Cool slightly. Stir in grapefruit sections. Chill until serving. Yield: about 3-1/2 cups.
Originally published as Cranberry Grapefruit Relish in Simple & Delicious
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