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Cranberry Glogg

 Cranberry Glogg
Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with spices and full of cranberry flavor.—June Lindquist, Hammond, WI
7 ServingsPrep/Total Time: 30 min.


  • 4 cups cranberry juice
  • 2 cups ruby port wine or grape juice
  • 1 cup golden raisins
  • 1/4 cup sugar
  • 2 cinnamon sticks (3 inches)
  • 4 cardamom pods, crushed
  • 6 whole cloves
  • Additional cinnamon sticks, optional


  • In a large saucepan, combine the cranberry juice, wine, raisins and
  • sugar. Place the cinnamon, cardamom and cloves on a double thickness
  • of cheesecloth; bring up corners of cloth and tie with string to
  • form a bag. Add to the pan.
  • Bring just to a simmer (do not boil). Reduce heat; simmer gently,
  • uncovered, for 15 minutes or until flavors are blended. Discard
  • spice bag. Serve warm in mugs with additional cinnamon if desired.
  • Yield: 7 servings.
Nutritional Facts: 3/4 cup equals 268 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 51 g carbohydrate, 1 g fiber, 1 g protein.