Back to Cranberry Glogg

Print Options


Card Sizes

Cranberry Glogg Recipe

Cranberry Glogg Recipe

Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with spices and full of cranberry flavor.—June Lindquist, Hammond, WI
TOTAL TIME: Prep/Total Time: 30 min. YIELD:7 servings


  • 4 cups cranberry juice
  • 2 cups ruby port wine or grape juice
  • 1 cup golden raisins
  • 1/4 cup sugar
  • 2 cinnamon sticks (3 inches)
  • 4 cardamom pods, crushed
  • 6 whole cloves
  • Additional cinnamon sticks, optional


  • 1. In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
  • 2. Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired. Yield: 7 servings.

Nutritional Facts

3/4 cup: 268 calories, trace fat (trace saturated fat), 0mg cholesterol, 12mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 1g protein

Reviews for Cranberry Glogg

Sort By :
Reviewed Dec. 31, 2009

"a very nice drink for the holiday season."

Reviewed Dec. 31, 2009

"This drink is delicious and one I'd drink many more times. It's so easy to make and so very very good, it's definitely a keeper."

Loading Image