Cranberry-Glazed Turkey Breast Recipe
- 1-1/4 cups jellied cranberry sauce
- 2/3 cup thawed unsweetened apple juice concentrate
- 2 tablespoons butter
- 1 bone-in turkey breast (5 to 6 pounds)
- 1. In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool.
- 2. Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin.
- 3. Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°, basting occasionally with reserved sauce. Cover and let stand for 15 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey. Yield: 12 servings.
5 ounce-weight: 244 calories, 3g fat (1g saturated fat), 103mg cholesterol, 91mg sodium, 17g carbohydrate (13g sugars, trace fiber), 36g protein Diabetic Exchanges:1 starch, 5 lean meat
Reviews for Cranberry-Glazed Turkey Breast
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer