Cranberry Glazed Ham Recipe
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 cup maple syrup
- 1/4 cup cider vinegar
- 1 to 1-1/2 teaspoons ground mustard
- 1 boneless fully cooked ham (5 pounds)
- 1. Preheat oven to 325°. In a small bowl, combine cranberry sauce, syrup, vinegar and mustard. Set aside 1 cup mixture for sauce.
- 2. Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes or until a thermometer reads 140°, basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham. Yield: 15 servings.
5 ounces cooked ham with about 1 tablespoon sauce equals 233 calories, 6 g fat (2 g saturated fat), 77 mg cholesterol, 1,576 mg sodium, 19 g carbohydrate, trace fiber, 28 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer