Cranberry Glazed Ham Recipe

5 12 13
Cranberry Glazed Ham Recipe
Cranberry Glazed Ham Recipe photo by Taste of Home
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Cranberry Glazed Ham Recipe

Read Reviews
5 12 13
Publisher Photo
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. —Joni Peterson, Wichita, Kansas
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour 35 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour 35 min.

Ingredients

  • 1 boneless fully cooked ham (5 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup maple syrup
  • 1/4 cup cider vinegar
  • 1 to 1-1/2 teaspoons ground mustard

Directions

Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour.
Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze.
Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham. Yield: 16 servings.
Originally published as Cranberry-Glazed Ham in Healthy Cooking December/January 2009, p36

Nutritional Facts

5 ounces ham with 1 tablespoon sauce: 213 calories, 5g fat (2g saturated fat), 72mg cholesterol, 1485mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 26g protein.

  • 1 boneless fully cooked ham (5 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup maple syrup
  • 1/4 cup cider vinegar
  • 1 to 1-1/2 teaspoons ground mustard
  1. Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour.
  2. Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze.
  3. Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham. Yield: 16 servings.
Originally published as Cranberry-Glazed Ham in Healthy Cooking December/January 2009, p36

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Reviews forCranberry Glazed Ham

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Summy User ID: 1386846 258433
Reviewed Dec. 21, 2016

"dlboylan, yes I've poured it over a spiral sliced ham in a crockpot, and it turns out amazing!"

MY REVIEW
dlboylan User ID: 6326469 257743
Reviewed Dec. 5, 2016

"Will this work for sliced ham in a crock pot. Maybe pour the mixture over the ham? It sounds delicious!"

MY REVIEW
szuelke User ID: 8245530 241734
Reviewed Jan. 14, 2016

"Best ham glaze i've tried!"

MY REVIEW
Dalvina User ID: 7455816 129974
Reviewed Dec. 9, 2013

"I made this ham for Thanksgiving and everyone loved it. I will be repeating it for Christmas, and I can't wait."

MY REVIEW
SmilingRain User ID: 2373152 130083
Reviewed Jan. 13, 2013

"This was wonderful! Loved the cranberry flavor baked into the ham."

MY REVIEW
f00d3 User ID: 1823087 78301
Reviewed Dec. 27, 2012

"Made this for Christmas dinner and everyone loved it. Will make again for sure!"

MY REVIEW
Mrs. James Ahart User ID: 1018909 63970
Reviewed Jan. 23, 2012

"First, my husband hates cranberries, but when I had this glaze on the ham, he said throw every other recipe away, this is excellent. I did not use the mustard, because I did not have any. It is very, very good."

MY REVIEW
plainpatty User ID: 5986130 154880
Reviewed Dec. 29, 2011

"I have used this recipe for many years. My family loves the flavor plus it is very attractive because of the festive red color it turns. If there are any leftovers it makes great ham biscuits for breakfast or snack later."

MY REVIEW
Sugar1i User ID: 5848053 129967
Reviewed Dec. 25, 2011

"Wonderful, and it looked so pretty on my holiday table."

MY REVIEW
singerdeb User ID: 4903033 61482
Reviewed Dec. 24, 2011

"We loved this glaze! It is not overly sweet. It enhances the flavor of the smoked ham. Has anyone tried it on turkey?"

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