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Cranberry Ginger Mojito Recipe

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A twist on a traditional mojito, this puckery, ginger-infused cocktail is a refreshing summertime drink. But it can also be warmed and served as a cozy wintertime treat. —Andreann Geise, Myrtle Beach, South Carolina
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings


  • 1 lime wedge
  • 1 teaspoon sugar
  • 6 fresh mint leaves, thinly sliced
  • 1/4 cup crushed ice
  • 1 tablespoon lime juice
  • 1 teaspoon grenadine syrup
  • 1/8 teaspoon minced fresh gingerroot
  • 3 ice cubes
  • 1/2 cup unsweetened cranberry juice
  • 1-1/2 ounces dark rum
  • Lime wedge, crystallized ginger slice and mint sprig


  1. Rub lime wedge around the rim of a tall glass. Sprinkle sugar on a plate; dip rim in sugar. Set glass aside.
  2. In another glass, muddle the mint leaves, crushed ice, lime juice, grenadine syrup and fresh ginger. Pour into prepared glass. Add ice. Pour in cranberry juice and rum; stir. Serve with lime, ginger and mint sprig. Yield: 1 serving.
Originally published as Cranberry Ginger Mojito in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p62

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