Cranberry Gelatin Squares Recipe
Cranberry Gelatin Squares Recipe photo by Taste of Home

Cranberry Gelatin Squares Recipe

Publisher Photo
This festive gelatin treat from Lucile Cline of Wichita, Kansas is full of cranberries, pineapple and pecans. It's a great recipe to serve on the holiday buffet table.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 cans (8 ounces each) crushed pineapple
  • 2 packages (3 ounces each) strawberry gelatin
  • 3/4 cup cold water
  • 1 can (14 ounces) jellied cranberry sauce
  • 1/3 cup chopped pecans
  • 1 tablespoon butter
  • 1/2 cup cold milk
  • 1/2 cup heavy whipping cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (3 ounces) cream cheese, softened

Directions

  1. Preheat oven to 350° . Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set pineapple aside.
  2. In a small saucepan over medium heat, bring pineapple juice mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water; transfer to a bowl. Cover and refrigerate until partially set.
  3. In a small bowl, combine cranberry sauce and reserved pineapple; stir into gelatin mixture. Pour into a 9-in. square dish; cover and refrigerate until firm.
  4. Place pecans and butter in a shallow baking pan. Bake 8 minutes or until golden brown, stirring occasionally; cool.
  5. In a small bowl, whisk milk, cream and pudding mix 2 minutes. In another small bowl, beat cream cheese until smooth. Add pudding mixture; beat on low speed just until combined. Spread over gelatin. Sprinkle with toasted pecans. Chill until firm. Yield: 12 servings.
Originally published as Cranberry Gelatin Squares in Taste of Home

Reviews for Cranberry Gelatin Squares

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
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 (1)
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MY REVIEW
Reviewed Dec. 24, 2013

"The topping is too stiff. Need to use more liquid/"

MY REVIEW
Reviewed Nov. 25, 2013

"My family loves this recipe."

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