Cranberry Gelatin Mold Recipe
Cranberry Gelatin Mold Recipe photo by Taste of Home
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Cranberry Gelatin Mold Recipe

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Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 3 cups boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 tablespoons lemon juice
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup finely chopped celery

Nutritional Facts

3/4 cup: 174 calories, 0 fat (0 saturated fat), 0 cholesterol, 479mg sodium, 33g carbohydrate (18g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 2 fruit, 1/2 starch.


  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set.
  2. Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter. Yield: 8 servings.
Originally published as Cranberry Gelatin Mold in Taste of Home December/January 2007, p36

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cookincowgirls User ID: 392255 70551
Reviewed Dec. 18, 2012

"Lovely presentation and great flavor. I served it with some cranberry sauce and mayo mixed together."

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