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Cranberry Fruit Relish

 Cranberry Fruit Relish
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico
16 ServingsPrep: 10 min. + chilling


  • 3-1/2 cups fresh or frozen cranberries
  • 1 medium navel orange, peeled and sectioned
  • 1 medium apple, cut into wedges
  • 1-1/2 cups sugar
  • 1 can (8 ounces) crushed pineapple, drained
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg


  • Place the cranberries, orange and apple in a blender or food
  • processor; cover and process until chunky. Transfer to a bowl; stir
  • in sugar, pineapple, ginger and nutmeg. Cover and refrigerate for at
  • least 2 hours. Yield: about 4 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, 1 g fiber, trace protein.