Cranberry Fruit Punch Recipe
"I tried different combinations of juices until I came up with this pleasant punch that's not too sweet," relates Jean Ann Herritt of Canton, Ohio. "It's perfect when you're serving a lot of holiday sweets."
- 1 can (12 ounces) frozen cranberry juice concentrate
- 1 can (12 ounces) frozen grape juice concentrate
- 1 can (12 ounces) frozen lemonade concentrate
- 6 cups white grapefruit juice
- 1 can (46 ounces) DOLE Canned Pineapple Juice
- 4 cups cranberry-raspberry juice
- 4 cups cranberry-apple juice
- 4 cups chilled raspberry or cherry soda
- 1. Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices.
- 2. To serve, stir in soda. Serve over ice. Yield: 24 servings (about 1 cup each).
1 serving (1 cup) equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 28 g carbohydrate, trace fiber, trace protein.
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