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Cranberry Fruit Punch Recipe
Cranberry Fruit Punch Recipe photo by Taste of Home

Cranberry Fruit Punch Recipe

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"I tried different combinations of juices until I came up with this pleasant punch that's not too sweet," relates Jean Ann Herritt of Canton, Ohio. "It's perfect when you're serving a lot of holiday sweets."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 36 servings

Ingredients

  • 6 cups grapefruit juice, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 4 cups cranberry-raspberry juice, chilled
  • 4 cups cranberry-apple juice, chilled
  • 1 can (12 ounces) frozen cranberry juice concentrate, thawed
  • 1 can (12 ounces) frozen grape juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 4 cups raspberry or cherry soda, chilled

Nutritional Facts

1 serving (1 cup) equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 28 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large container, combine the first seven ingredients. Stir in soda. Serve immediately over ice if desired. Yield: about 36 servings (7 quarts).
Originally published as Cranberry Fruit Punch in Taste of Home December/January 2005, p15

Nutritional Facts

1 serving (1 cup) equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 28 g carbohydrate, trace fiber, trace protein.

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