Cranberry Fruit Punch Recipe
Cranberry Fruit Punch Recipe photo by Taste of Home
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Cranberry Fruit Punch Recipe

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"I tried different combinations of juices until I came up with this pleasant punch that's not too sweet," relates Jean Ann Herritt of Canton, Ohio. "It's perfect when you're serving a lot of holiday sweets."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings


  • 1 can (12 ounces) frozen cranberry juice concentrate
  • 1 can (12 ounces) frozen grape juice concentrate
  • 1 can (12 ounces) frozen lemonade concentrate
  • 6 cups white grapefruit juice
  • 1 can (46 ounces) unsweetened pineapple juice
  • 4 cups cranberry-raspberry juice
  • 4 cups cranberry-apple juice
  • 4 cups chilled raspberry or cherry soda
  • Ice
  • Lemon peel strips or fresh cranberries

Nutritional Facts

1 cup: 175 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 44g carbohydrate (39g sugars, 0 fiber), 1g protein.


  1. Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices.
  2. To serve, stir in soda. Serve over ice. If desired, top with lemon peel. Yield: 24 servings (about 1 cup each).
Originally published as Cranberry Fruit Punch in Taste of Home December/January 2005, p15

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