Back to Cranberry Fruit Bread

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cranberry Fruit Bread Recipe

Cranberry Fruit Bread Recipe

My family looks forward to this flavorful combination of cranberry bread and fruitcake for the holidays. Baked in smaller pans, the pretty loaves make a nice gifts. The bread also freezes well. I got this recipe from a woman at church before my husband retired as minister. —Ellen Puotinen, Tower, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling YIELD:54 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, halved
  • 2 cups pecan halves
  • 1 cup chopped mixed candied fruit
  • 1 cup chopped dates
  • 1 cup golden raisins
  • 1 tablespoon grated orange peel
  • 4 cups all-purpose flour, divided
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup orange juice
  • 1/4 cup warm water
  • 1/4 cup canola oil

Directions

  • 1. In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and peel. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside.
  • 2. In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8-in. x 4-in. loaf pans.
  • 3. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely. Yield: 3 loaves.

Nutritional Facts

1 slice: 137 calories, 4g fat (1g saturated fat), 8mg cholesterol, 64mg sodium, 25g carbohydrate (15g sugars, 2g fiber), 2g protein.

Reviews for Cranberry Fruit Bread

Sort By :
MY REVIEW
dozer77 User ID: 5241414 1104
Reviewed Dec. 20, 2012

"This is wonderful..everyone liked it so much I had to go buy more ingredients to make more loaves. The loaves are great for gift giving."

MY REVIEW
2124arizona User ID: 845443 2275
Reviewed Mar. 20, 2012

"This bread is soooo good! It makes wonderful gifts. Be sure the recipe is handy because you'll be asked for it."

Loading Image