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Cranberry Fluff

 Cranberry Fluff
This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota
10-12 ServingsPrep: 10 min. + chilling


  • 4 cups fresh or frozen cranberries
  • 3 cups miniature marshmallows
  • 3/4 cup sugar
  • 2 cups diced unpeeled tart apples
  • 1/2 cup halved green grapes
  • 1/2 cup chopped nuts
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, whipped


  • Place cranberries in a food processor; cover and process until finely
  • chopped. Transfer to a large bowl; add marshmallows and sugar. Cover
  • and refrigerate for 4 hours or overnight.
  • Just before serving, stir in the apples, grapes, nuts and salt. Fold
  • in whipped cream. Yield: 10-12 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 221 calories, 10 g fat (5 g saturated fat), 27 mg cholesterol, 63 mg sodium, 32 g carbohydrate, 2 g fiber, 2 g protein.