- 1 carton (8 ounces) whipped cream cheese, softened
- 1 cup (8 ounces) crumbled feta cheese
- 1/4 cup chopped green onions
- 1 package (5 ounces) dried cranberries
- 4 flour tortillas (10 inches)
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices. Yield: 40 appetizers.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Cranberry Feta Pinwheels
"Made for Christmas and they were very pretty. However, no one really ate them. I would not make the again."
"I made these for a buffet set-up, everyone loved them! Don't omit the green onion, it really made the flavors come together. It was sweet yet savory. They are easy to make and should be made ahead then sliced. I would make these again."
"I keep ingredients on hand during the holiday. always a favorite."
"Absolutely phenomenal! Had these at a baby shower and had to get the recipe. I omitted the onions, and it still tasted fantastic!"
"Absolutely delicious and really visually appealing. My family of carnivores required the addition of turkey (we used deli slices) which was stellar, but I'd bet chicken, ham or turkey would all be awesome."
"These are great! Its a little hard to convince my family to try new things but these went over really well."
"Yummy, quick, colorful, my teen even makes a tiny batch of these for lunch sometimes! Very good for at the holidays!!!"
"These are easy to make, pretty presentation, and taste delicious. Perfect for theholiday season. I think the filling would make a great cheeseball as well."
"Quick and easy to make and everyone seemed to really love it,had several people ask for the recipe."