Cranberry Endive Appetizers Recipe
Cranberry Endive Appetizers Recipe photo by Taste of Home
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Cranberry Endive Appetizers Recipe

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You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. —Margee Berry, White Salmon, Washington
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings


  • 4 ounces cream cheese, softened
  • 2 tablespoons apple jelly
  • 1/3 cup crumbled blue cheese
  • 1/4 cup dried cranberries, chopped
  • 24 leaves Belgian endive
  • 1/4 cup chopped pecans, toasted

Nutritional Facts

1 appetizer: 40 calories, 3g fat (1g saturated fat), 7mg cholesterol, 41mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.


  1. In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans. Yield: 2 dozen.
Originally published as Cranberry Endive Appetizers in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p11

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