Cranberry Endive Appetizers Recipe
- 4 ounces cream cheese, softened
- 2 tablespoons apple jelly
- 1/3 cup crumbled blue cheese
- 1/4 cup dried cranberries, chopped
- 24 leaves Belgian endive
- 1/4 cup chopped pecans, toasted
- In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans. Yield: 2 dozen.
Originally published as Cranberry Endive Appetizers in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p11
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