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Cranberry Endive Appetizers Recipe
Cranberry Endive Appetizers Recipe photo by Taste of Home

Cranberry Endive Appetizers Recipe

Publisher Photo
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. —Margee Berry, White Salmon, Washington
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons apple jelly
  • 1/3 cup crumbled blue cheese
  • 1/4 cup dried cranberries, chopped
  • 24 leaves Belgian endive
  • 1/4 cup chopped pecans, toasted

Nutritional Facts

1 appetizer equals 40 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 41 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans. Yield: 2 dozen.
Originally published as Cranberry Endive Appetizers in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p11

Nutritional Facts

1 appetizer equals 40 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 41 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

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