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Cranberry Dressing Recipe

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I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving.
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 cup chopped peeled tart apple
  • 1-1/4 cups sugar
  • 1-1/4 cups water
  • 2 celery ribs, finely chopped
  • 1 large onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 1/4 cup butter
  • 1 package (8 ounces) seasoned stuffing croutons

Nutritional Facts

1 serving (1/2 cup) equals 317 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 474 mg sodium, 62 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside.
  2. In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons.
  3. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
Originally published as Cranberry Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p130

Nutritional Facts

1 serving (1/2 cup) equals 317 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 474 mg sodium, 62 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Cranberry Dressing

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 4, 2013

My daughter made this for Thanksgiving this year....it was outstanding! Hope she makes it again!

MY REVIEW
Reviewed Nov. 9, 2012

If I had made this for Thanksgiving dinner, my family would have hated me forever. Was it bad? No, but holy cow it was sweet! It just wasn't for us. I'll probably end up throwing most of it away.

MY REVIEW
Reviewed Nov. 26, 2009

I finally found a dressing my four kids will eat, thank you.

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