Cranberry Dream Pie Recipe

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Cranberry Dream Pie Recipe
Cranberry Dream Pie Recipe photo by Taste of Home
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Cranberry Dream Pie Recipe

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Publisher Photo
Plenty of cranberries are grown in this area, so the tart and tangy fruit finds its way into my cooking quite often. This luscious pie is one I regularly prepare for our many holiday get-togethers.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/4 cup cold water
  • 2 cups fresh or frozen cranberries
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1 pastry shell, baked or graham cracker crust (9 inches)

Directions

In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. bring to a boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside.
In a bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with the cranberry mixture. Chill for at least 4 hours. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Cranberry Dream Pie in Country Woman Christmas Annual 1999, p28

Nutritional Facts

1 piece: 406 calories, 22g fat (12g saturated fat), 57mg cholesterol, 143mg sodium, 51g carbohydrate (36g sugars, 1g fiber), 3g protein.

  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/4 cup cold water
  • 2 cups fresh or frozen cranberries
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 1 pastry shell, baked or graham cracker crust (9 inches)
  1. In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. bring to a boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside.
  2. In a bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with the cranberry mixture. Chill for at least 4 hours. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Cranberry Dream Pie in Country Woman Christmas Annual 1999, p28

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MY REVIEW
JMU User ID: 1687266 34826
Reviewed Dec. 20, 2009

"Tried it a 2nd time letting the cranberry mixture cool to room temp. It worked out much better."

MY REVIEW
JMU User ID: 1687266 70861
Reviewed Nov. 27, 2009

"Mine did not come out looking like the photo, but folks still liked it. I wonder if the cranberry mixture should cool before placing on top - it doesn't really specify in the instructions. People really did like it though."

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