Editor's Note: and refrigerate 1 hour. Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Nutritional Facts: 1 piece equals 573 calories, 36 g fat (14 g saturated fat), 129 mg cholesterol, 332 mg sodium, 60 g carbohydrate, 3 g fiber, 7 g protein.