- 1 boneless pork loin roast (2 to 3 pounds)
- 2 tablespoons butter
- 1 envelope golden onion soup mix
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 teaspoons Dijon mustard
- In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast.
- Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast. Yield: 6 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Cranberry-Dijon Pork Roast
Sort By :
This was so easy and very tasty! The meat was tender too.
Definitely a different, but easy and good recipe. Finally a different flavor out of my crockpot!
good! USED PORK TENDERLOIN and added some chix broth
I made this yesterday for Sunday dinner. I skipped the browning step, and it turned out just fine. Not unappetizingly pale, or anything like that. Just perfect. We loved it -- 4 adults and 2 little girls ate every scrap! Highly recommended. I will be making this again and again.
More Recipe Collections
- Comfort Food Dinner Recipes >
- Comfort Food Recipes >
- Cranberry Recipes >
- Dinner Recipes >
- Easy Main Dish Recipes >
- Easy Recipes >
- Low Fat Dinner Recipes & Main Dishes >
- Low Fat Recipes >
- Pork Dinner Recipes >
- Pork Main Dishes >
- Pork Recipes >
- Pork Roast Recipes >
- Pork Slow Cooker Recipes >
- Roast Recipes >