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Cranberry-Dijon Pork Roast Recipe

Cranberry-Dijon Pork Roast Recipe

Five everyday ingredients are all you need for this sweet and tangy pork roast. —Mary-Ellen Steele, Bristol, Connecticut
TOTAL TIME: Prep: 15 min. Cook: 4 hours + standing YIELD:6 servings


  • 1 boneless pork loin roast (2 to 3 pounds)
  • 2 tablespoons butter
  • 1 envelope golden onion soup mix
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 teaspoons Dijon mustard


  • 1. In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast.
  • 2. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast. Yield: 6 servings.

Nutritional Facts

4 ounces cooked pork with 1/3 cup sauce equals 337 calories, 11 g fat (5 g saturated fat), 85 mg cholesterol, 388 mg sodium, 29 g carbohydrate, 1 g fiber, 30 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.