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Cranberry Date Bars Recipe
Cranberry Date Bars Recipe photo by Taste of Home
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Cranberry Date Bars Recipe

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5 10 13
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I first discovered this recipe at Christmas a couple years ago, but it's a great way to use frozen cranberries throughout the year. I help out at the elementary school our three sons attend and am active at our church. It seems I'm always baking a batch of these moist bars for some event. -Bonnie Nieter, Warsaw, Indiana
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES: 18 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 package (8 ounces) chopped dates
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1-1/2 cups packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  • GLAZE:
  • 2 cups confectioners' sugar
  • 2 to 3 tablespoons orange juice
  • 1/2 teaspoon vanilla extract

Nutritional Facts

2 each: 339 calories, 11g fat (6g saturated fat), 27mg cholesterol, 212mg sodium, 60g carbohydrate (40g sugars, 3g fiber), 3g protein .

Directions

  1. In a covered saucepan over low heat, simmer cranberries, dates and water for 15 minutes, stirring occasionally until the cranberries have popped. Remove from the heat; stir in vanilla and set aside.
  2. In a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Stir in butter until well blended. Pat half into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes.
  3. Spoon cranberry mixture over crust. Sprinkle with remaining oat mixture. Pat gently. Bake at 350° for 25-30 minutes or until browned. Cool. Combine glaze ingredients; drizzle over bars. Yield: 3 dozen.
Originally published as Cranberry Date Bars in Taste of Home October/November 1995, p25


Reviews for Cranberry Date Bars

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
VinFaye 214295
Reviewed Dec. 7, 2014

"Way too sweet. Mine did not look attractive like the picture. No way yield would be 36 as stated."

MY REVIEW
Grandytoon 8501
Reviewed Jan. 28, 2014

"These bars are delicious! I questioned adding only 2 T of water, but it was enough. I sprinkled some coconut atop the cranberry date mixture before adding the remaining of the oat mixture. I halved the amount of glaze and it was fine with less sugar."

MY REVIEW
KitchenQueen60 7627
Reviewed Dec. 4, 2012

"My husband loves these! I add about a 1/4 cup orange instead of water to the cranberries and dates. Works great."

MY REVIEW
happyian 6058
Reviewed Dec. 23, 2011

"So good! I've made this many times and it always goes over great!"

MY REVIEW
madcookingmama 10987
Reviewed Nov. 25, 2011

"These have been a hit in our family of seven. Everyone who tastes these asks me for the recipe! The combination of dates and fresh cranberries is just perfect and the topping is amazing!! My kids say their favorite part is the crumble topping which I double when making this recipe. It is also great on cobblers! I have given this recipe out countless times and am often asked to bring this to potlucks--it is a winner!!!"

MY REVIEW
lurky27 8931
Reviewed May. 5, 2011

"Yummy! My cranberried did not pop after 15 minutes on low, however...had turn up to medium to get the mixture nice & goopy. I baked in an 11x7 pan and they turned out great!

~ Theresa"

MY REVIEW
ednajotto 4484
Reviewed Sep. 6, 2010

"I like the sweet tart mixture of these bars"

MY REVIEW
jas262 200227
Reviewed Oct. 26, 2009

"Everyone loved these bars. It is sweet. I used 1-1/4 cups brown sugar and cut the recipe for the glaze in half and it was perfect."

MY REVIEW
DeePA 8447
Reviewed Jul. 22, 2008

"Disappointed....much toooo sweet. I also cut down on the glaze but it was still so sweet; it didn't even need the glaze. Don't think I'll make this again."

MY REVIEW
lwdnort 200226
Reviewed Jan. 9, 2008

"I make these for my colleagues at work and they LOVE them. I do cut back on the glaze though."

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