Print Options

Back to Cranberry Crunch Cake >

Include these items:

Taste of Home Logo

Cranberry Crunch Cake

 Cranberry Crunch Cake
New Jersey is known for its cranberries and this cake is a delicious way to use them. The marshmallows melt and seep through the cake, making it moist and very tasty. It's great for brunch, or just with a cup of coffee!
12-15 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup cranberries
  • 1-1/2 cups miniature marshmallows
  • 1/2 cup light brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons melted butter

Directions

  • In large bowl, cream butter and sugar. Add eggs; beat until well
  • combine. In separate bowl, combine flour, baking powder and salt.
  • Add flour mixture alternately with milk and vanilla to egg mixture.
  • Fold in cranberries. Spread batter in a greased 13-in. x 9-in.
  • baking dish. Sprinkle with marshmallows; press into batter. Sprinkle
  • with brown sugar and nuts. Drizzle with melted butter. Bake at
  • 350° for 25-30 minutes. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 256 calories, 12 g fat (5 g saturated fat), 50 mg cholesterol, 229 mg sodium,

2 of 2

Cranberry Crunch Cake (continued)

Nutritional Facts: 36 g carbohydrate, 1 g fiber, 3 g protein.