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Cranberry Crispies Recipe

Cranberry Crispies Recipe

At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch YIELD:15 servings

Ingredients

  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped walnuts
  • 1 egg
  • 1/2 cup dried cranberries

Directions

  • 1. In a large bowl, combine the bread mix, butter, walnuts and egg. Stir in cranberries. Roll into 1-1/4-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten to 1/8-in. thickness with a glass dipped in sugar.
  • 2. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool. Yield: 2-1/2 dozen.

Nutritional Facts

2 each: 223 calories, 12g fat (5g saturated fat), 36mg cholesterol, 205mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 3g protein .

Reviews for Cranberry Crispies

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MY REVIEW
mamaknowsbest 226631
Reviewed May. 20, 2015

"Great cookie as written but even better with the addition of 1/2 cup each of oatmeal and white chocolate chips! Not only do they look pretty but taste great. As a Taste of Home volunteer food editor I love trying recipes that use items I currently have on my pantry shelf. A quick, tasty cookie!"

MY REVIEW
glendle 58443
Reviewed Jan. 1, 2013

"a wonderful recipe for those that enjoy cranberry's. It was a great cookie recipe for my family. Will make again."

MY REVIEW
zaxoma 85950
Reviewed Aug. 18, 2012

"These are my husband's favorite Christmas cookies. They are tasty and sooo easy!"

MY REVIEW
jigglypuffcaitlin 53680
Reviewed Dec. 17, 2011

"These are great! Very easy and yummy. Also easy to tweak...I have made them without the walnuts, I've added some orange zest when I want a little more orange flavor, or you could add some white chocolate chips instead. EAsy to double the recipe, too."

MY REVIEW
zaxoma 135611
Reviewed Aug. 18, 2009 Edited Aug. 18, 2012

"These are great! Ever since the recipe was first published, have been making them several times a year, especially during the holidays. They're quick and tasty and great with a cup of tea."

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